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Buttery Leeks with Parmesan and Thyme

Rather than sizzling on the stove, these leeks nestle into a roasting pan with white wine, vegetable broth, a few sprigs of thyme, and a scattering of...

Author: Greg Lofts

Oven Roasted Radishes

Author: Martha Stewart

Green Beans with Lemon Vinaigrette

"When you're serving rich, heavy food, these zingy, lemony beans really balance the meal. I like them just cooked so they still taste fresh and are a little...

Ukrainian Easter Bread

To make one of Martha's favorite sandwiches, serve leftover bread with slices of liverwurst and a slathering of Homemade Mayonnaise.

Author: Martha Stewart

Asparagus with Cheese Sauce and Herb Breadcrumbs

Spring's bright, fresh vegetables don't need heavy sauces to dress them up-they are best served with a light adornment so that their natural tastes can...

Author: Southern Living Test Kitchen

Diane's Greek Braided Easter Bread

Noted chef and author Diane Kochilas prepares a delicious Greek Easter feast that includes this Greek Easter bread. Mahlepi is a fruity spice available...

Author: Martha Stewart

Cream of Coconut Cake

Get delicious Easter cake recipes at WomansDay.com. Share these recipes with your friends and they will thank you.

Roasted Potatoes with Cheese

Author: Martha Stewart

Red Easter Eggs

Use these to make Tsoureki (Greek Easter Bread).

Author: Martha Stewart

Hard Boiled Bunny Eggs

These hard-boiled bunny eggs are super cute and easy to make too. They'll be a sure hit with kids of all ages, so gather 'round, and let's...

Author: Renee Goerger

Oat biscuits for cooking with kids

A perfect snack or accompaniment to a hot drink... This recipe makes approximately 12 biscuits.

Author: Netmums

Colomba Pasquale recipe

The Italian dessert symbol of Easter and of peace. The ancient tradition dated back to the Middle Age making of Colomba a loved dessert both for young...

Author: Edoardo Pucciarelli

Buttery Leeks with Parmesan and Thyme

Rather than sizzling on the stove, these leeks nestle into a roasting pan with white wine, vegetable broth, a few sprigs of thyme, and a scattering of...

Author: Greg Lofts

Lamb Ratatouille

Slow cooked leg of lamb with a delicious ratatouille sauce made from tomato, courgette, aubergine and peppers cooked with garlic, rosemary and thyme.

Author: Netmums

Quorn Roast with Vegetarian Stuffing

Stuffed with Sunday dinner deliciousness! Go traditional and bake your stuffing inside a Quorn Roast for a delicious vegetarian take on the classic roast...

Author: Quorn

Quorn Roast with Vegetarian Stuffing

Stuffed with Sunday dinner deliciousness! Go traditional and bake your stuffing inside a Quorn Roast for a delicious vegetarian take on the classic roast...

Author: Quorn